Sweet & Minty Carrot Salad
My favorite dishes are the simple ones. Dishes that require minimum to no cooking, that accentuate the flavor in every ingredient, and lace everything into a beautiful harmony in my mouth. That is why this simple, refreshing, light, and delicious recipe will be a staple in my kitchen this Summer. Thanks to Anamaya and their amazing chef for introducing it to me.
What you will need:
1/4 cup of dried blueberries
4 mint leaves
1/2 cup pineapple
Grate the carrots, slice up the pineapple, finely chop the mint leaves.
Mix everything together, and enjoy as a side dish, or as the main dish if you are looking for something light and refreshing. Feel free to play with the ingredients, and if you want it sweeter, add more pineapple, or even squeeze a little pineapple juice into the salad, you can also add a little lemon juice for a slight kick.