Colors of Autumn
Fall is here and so is one of my favorite salad combinations! Roasted Delicata squash and roasted pumpkin seeds. If you haven’t tried it, your autumn is incomplete. It is very simple, hearty and delicious!
Heat up the oven to 450. Slice the Delicata squash into very, very thin slices. Almost chip-like. (No need to peel it) Place them onto a pizza pan, season with sea salt. Let them roast, until the edges start looking slightly brown, and the squash looks almost dry.
Roast the pumpkin seeds, and even if they are roasted, warm them up on a pan.
And there you have it. You can add this combo to your favorite salad mix, along with some feta, or goat cheese, tomatoes, some olive oil and sea salt and enjoy! Simple, hearty, vibrant, and best of all delicious!